Easy Chapathi roll

This is a recipe with left over Chapathi or rotis. Sometimes after dinner i will have a few rotis left over. I don't feel like throwing them away so next day morning i make a quick recipe with those rotis which i call as chapathi roll. It's very easy to make and quite a healthy snack. You don't need too many ingredients and you can improvise according to your taste. Here i am giving the most basic recipe and i would like to know feedback from my friends to improve it's taste. I would like to see how many variations will come up:-) So here we go!

What you need

Chapathi/Roti - 4
Onion chopped - 1
Tomato chopped - 1 small
Green chilly chopped - 1
Corriander leaves chopped - 1 tbsp
Cheese cubes - 2(if small)
Salt - as required(optional)
Oil - 1 tbsp

Mix all the chopped vegetables and cheese cubes well. Salt is actually not required for this recipe. You can also use the cheese spread which is available in different flavours to add more taste. I use both cheese spread and plain cheese too.
Now spread the mix on one side of the chapathi and roll as shown in the picture above.Heat oil on the tawa and shallow fry it till it becomes crispy. You can apply a little bit cheese at the ends while rolling the chapathi so that it won't open and the filling won't come out.

Serve with tomato ketchup